Ingredients

LEG CHICKEN  (BONELESS) 200  GM
CHINESE CABBAGE 40  GM
BROCCOLI 40  GM
BOKCHOY 40  GM
BEANS 20  GM
OYSTER SAUCE 1 TEA SPOON
KIKOMAN SOYA ¼ TEA SPOON
JAPANESE SAKE 2 TEA SPOON
CHOPPED CELERY 20 GRAMS

 

 

 

 

 

 

 

Method

  • Marinate Chicken Leg With Chopped Celery, Oyster Sauce,Kikoman Soya & Sake Wine , Grill The Chicken .
  • Stir Fry All Vegetabels On High Flame ,Serve The Chicken(Sliced After Grilling Into Bite Size) On The Bed Of The Stir Fried Vegetables.