Ingredients
| LEG CHICKEN (BONELESS) | 200 GM |
| CHINESE CABBAGE | 40 GM |
| BROCCOLI | 40 GM |
| BOKCHOY | 40 GM |
| BEANS | 20 GM |
| OYSTER SAUCE | 1 TEA SPOON |
| KIKOMAN SOYA | ¼ TEA SPOON |
| JAPANESE SAKE | 2 TEA SPOON |
| CHOPPED CELERY | 20 GRAMS |
Method
- Marinate Chicken Leg With Chopped Celery, Oyster Sauce,Kikoman Soya & Sake Wine , Grill The Chicken .
- Stir Fry All Vegetabels On High Flame ,Serve The Chicken(Sliced After Grilling Into Bite Size) On The Bed Of The Stir Fried Vegetables.
