Ingredients

Bone less Chicken leg 250 Gms
Water Chestnut Chopped 50 Gms
Crushed Black Pepper 1 tblsp
Cream 1 tblsp
Soya 1 tsp
Oyster Sauce 1 tblsp
Salt to Taste
White Pepper ¼ Th tsp
Sugar ½ tsp
Chopped Spring Onion 10 Gms
Chopped Onion 20 Gms
Chopped Ginger & Garlic 1 + 1 tsp
Knorr Chicken stock 1 Cube (20 Grams)

 

 

 

 

 

 

 

 

Method

  • Cut the boneless Chicken in diced pieces.
  • Marinate the Chicken with seasoning & shallow fry it.
  • Ready wok, pour some oil, and add chopped ginger & garlic, sauté, add chopped onion, water chestnut, black pepper & again sauté.
  • Add all the ingredients & stock.
  • Put some cornflour liquid to make it thick.
  • Garnish with Chopped Spring Onion & Serve.