Recipe Name: Dum Aloo
Contributed by / Prize Details Dimple Gupta Singh / First Prize Winner
Cuisine / Region:  
Ingredients are:
# Ingredient Grocerwaale.com Product Link
1 Sundrop Nutrilte Refined Oil http://www.grocerywaale.com/product.php?id=2477
2 Potato 10 http://www.grocerywaale.com/Potato-500-GMS.html
3 Tomato 4 http://www.grocerywaale.com/Tomato-Desi-500-GMS.html
4 Onions 4 http://www.grocerywaale.com/Onion-500-GMS.html
5 Green cardamom 4 http://www.grocerywaale.com/product.php?id=2484
6 Black caramom ( moti elaichi) 2 http://www.grocerywaale.com/product.php?id=2730
7 Garlic cloves 5 http://www.grocerywaale.com/Garlic-China-Lahsun-100-GMS.html
8 Ginger 25gm http://www.grocerywaale.com/product.php?id=3103
9 Whole dry red chillies 2  
10 Cashewnuts 10-12 http://www.grocerywaale.com/product.php?id=2839
11 Cumin seed 1tsp http://www.grocerywaale.com/product.php?id=5065
12 Whole Black Pepper 6 http://www.grocerywaale.com/product.php?id=5055
13 1 cup thick yougurt http://www.grocerywaale.com/product.php?id=636
14 1 tsp garam masala http://www.grocerywaale.com/product.php?id=3996
15 1 tsp turmeric http://www.grocerywaale.com/product.php?id=2494
16 1 tsp degi mirch http://www.grocerywaale.com/product.php?id=3977
17 salt to taste http://www.grocerywaale.com/product.php?id=2795
18 tej patta http://www.grocerywaale.com/product.php?id=2569
19 green coriander to garnish http://www.grocerywaale.com/product.php?id=4588
Prepration Method:

dum aloo1. Wash and peel the potatoes. cut into half. Pierce them all around with a fork and deep fry in hot oil till golden brown.Drain on absorbent paper and keep them aside.

2. For the gravy paste combine ingredients no. 3,4,5,6,7,8,10,12,blend them in a mixer to get a smooth gravy paste. keep aside.

3.In a pressure cooker, on low flame, heat 2 tbsp refined oil. add tejpatta and broken whole red chillies,then add cumin seeds.Add turmeric powder and degi mirch powder. quickly add the gravy paste. simmer over medium flame till oil separates from gravy ( approx 10 min)or until the gravy( masala) is cooked.

4. Add yogurt & cook again for 2-5 min.

5. Add 1 cup water, garam masala & salt as per taste, bring it to boil. Add potatoes and give it 1 whistle on high flame. let it cool down . Now we can garnish it with green coriander. Yummy Dum Aloo is ready to serve.