Ingredients
 
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    Cashew nuts – ¾ cup – dry roasted and crushed coarsely in a mixer
  • Dried Figs- 8
  • Poppy seeds – dry roasted lightly
  • Ghee – 1 tblspn
  • Cardamom powder – 1 tspn
  • Milkmaid – ¾ cup
  • Rose petals – for garnish

 

Method
  1. Soak dried figs in warm water for 2 hrs
  2. Crush figs to a nice puree in a mixer.
  3. Heat a deep non-stick pan (kadhai).
  4. Add ghee.Add crushed fig puree. Mix.
  5. Add condensed milk.
  6. Add ½ of cashews. Mix well. Keep stirring.
  7. Add rest of cashews and keep mixing.
  8. Add cardamom powder.
  9. Keep mixing well till the mixture comes together and forms a lump.
  10. Keep on mixing well till the mixture leaves the sides.
  11. Transfer the entire mixture on to a butter paper kept in plate.
  12. Roll the mixture with the help of butter paper to form a log.
  13. Sprinkle poppy seeds generously on the entire log.
  14. Roll again with the help of butter paper so that the poppy seeds coat evenly on all sides of the log.
  15. Cool and keep in the fridge for ½ an hour.Cut into rolls. Serve garnished with rose petals.
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