Please find below 2 recipes which are my all time favorites as they are excellent to taste and easy and quick to cook as well.
 

*Wheat Pasta cooked with burnt garlic*

 INGREDIENTS

  •  Garlic, sliced thinly
  •  10-15 cloves
  •  Whole wheat penne pasta
  •  200 grams
  •  Olive oil
  •  4 tablespoons
  •  Green capsicum, seeded and chopped
  •  1 medium
  •  Cherry tomatoes, halved
  •  6-8 tomatoes
  •  Salt
  •  to taste
  •  Crushed red chillies
  •  1 teaspoon
  •  Dried mixed herbs
  •  1 teaspoon
  •  Broccoli, blanched
  •  5-6 florets

 *METHOD*

  1. Boil plenty of water in a deep pan and cook pasta in it till al dante.
  2. Drain and refresh. Heat olive oil in a pan. Add garlic and sauté till golden.
  3. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
  4. Press the tomatoes with the back of the stirring spoon so that they release
  5. some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
  6. Drain the pasta and add to the wok. Add broccoli and mix. Serve hot

*Macaroni in white sauce and cheese*

INGREDIENTS

  • Macaroni 300 grams
  • Processed cheese, Grated 
  • 1 cup Butter 
  • 2 tablespoons Refined flour (maida) 
  • 2 tablespoons Milk 
  • 2 cups Salt to taste
  • White pepper powder to taste
  • Fresh parsley, chopped  1 tablespoon         

*METHOD*

  1. Boil macaroni in sufficient water till al dente.
  2. Drain and refresh under running water. Drain and set aside.
  3. Heat butter in a pan.
  4. Add maida and sauté lightly, taking care that it does not change color.
  5. Add milk, gradually, stirring continuously so that there are no lumps formed. Add grated cheese and keep stirring.
  6. After adding cheese the sauce will thicken further, so add more milk to adjust the consistency.
  7. Add salt, white pepper powder and mix.
  8. Heat some butter in another pan.
  9. Add macaroni.
  10. Toss. Strain the sauce into this pan and mix gently. Add some more cheese.
  11. At this stage if you want to bake you can do so till the cheese at the top becomes a light golden.
  12. Or serve it just like that.
  13. Garnish with parsley and serve hot.
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