Ingredients:
Serves 6

3 large potatoes

250 cms minced chicken or soya granules 
150 cms boiled kidney beans
3 tbsp olive oil
1 small onion chopped
1 tbsp garlic paste
1 Red pepper seeded and chopped
6 tbsp sour cream
Veeba Chipotle Southwest Dressing
1 tsp salt 
Chopped coriander for garnishing
Method:
Preheat the oven to 220 C. Oil the potatoes and pierce with skewers. Bake for 30 minutes.
Heat the oil in a pan and add the garlic, onion and pepper. Fry for 4-5 minutes until softened.
Add the minced chicken/ soya granules and fry until it is browned all over. 
Cover and simmer for 15 minutes, stirring occasionally.  Add kidney beans, cook for 5 minutes, turn off the heat and stir in the Veeba Chipotle Southwest Dressing, salt and chopped Coriander leaves. 
Cut the baked potatoes in half and place it in a serving platter. Top them with the minced mixture and a dollop of soured cream and coriander. Serve!
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