Author: Vidhya Venkat

Masala dosa

Ingredients: For the dosa batter: 4 cups raw rice (OR 3 cups raw rice + 1 cup parboiled rice)  1 cup Urad dal 1/4 cup poha (a big handful) 1 tbsp methi seeds Salt to taste Water for soaking Oil+Ghee (or plain oil) for...

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