Masala dosa
Ingredients: For the dosa batter: 4 cups raw rice (OR 3 cups raw rice + 1 cup parboiled rice) 1 cup Urad dal 1/4 cup poha (a big handful) 1 tbsp methi seeds Salt to taste Water for soaking Oil+Ghee (or plain oil) for...
Read MorePosted by Vidhya Venkat | Apr 21, 2013 | Food, Lifestyle, Uncategorized |
Ingredients: For the dosa batter: 4 cups raw rice (OR 3 cups raw rice + 1 cup parboiled rice) 1 cup Urad dal 1/4 cup poha (a big handful) 1 tbsp methi seeds Salt to taste Water for soaking Oil+Ghee (or plain oil) for...
Read MorePosted by Vidhya Venkat | Apr 21, 2013 | Dosa Varieties, Food, Lifestyle, Recipes, Tamil Recipes |
Dosa or Rice Pancake as some people calls it a South Indian specialities which are extremely popular and liked by all. Though we can make Uthappam with the left over Idli/Dosa batter, this is the special recipe for making soft...
Read MorePosted by Vidhya Venkat | Apr 8, 2013 | Food, Lifestyle |
The ingredients required are Vazhaipoo, cleaned, chopped 1 cup Channa...
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