Before I realized I could make crackers I used to serve this dip with store bought lavash. However here is my recipe for crackers
Ingredients & Method
I threw together multi grain flour , amaranth flour, sesame seeds, flax seeds, little baking powder, snp , olive oil & water. Made a tight dough. Rolled it , cut it with a pizza cutter . Baked it at about 180 degrees and they came out super crisp and super yummmm
Hung curd, garlic paste, salt and pepper , boiled and pureed beetroot .
Mix well , dash of lime and serve