Become a Master Chef at Flip Bistro
Date: Aug 6, 2011 Venue: Flip Bistro outlet at DLF Cyber City Participants: Dipti Singh...
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Category: Italian Cuisine
Dipti’s CORN FLORENTINE
For the Florentine (Spinach) – Spinach 2 bundles Method 1. Roughly cut the spinach 2. Boil the spinach with a pinch of soda bicarbonate and salt 3. When done pour cold water over it For the White Sauce 1...
Read MoreMonika Gupta’s Yummy Pasta Recipes
Please find below 2 recipes which are my all time favorites as they are excellent to taste and easy and quick to cook as well. *Wheat Pasta cooked with burnt garlic* INGREDIENTS Garlic, sliced thinly...
Read MoreDivya Mehta’s Spaghetti Bolognese – A Vegetarian Option!
INGREDIENTS: 3 tbsps olive oil 3 large onions 5 large tomatoes 5-7 large cloves of garlic ¾ box of mushrooms 1 cup Nutrela’s soya granules ½ cup of red wine (this is ok to use for non-alcoholic s too...
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