Preparation Time:

15 mins 

Cooking Time:

10 mins 


Chatpatte Lacchadaar Aam ki Chaat

By: Chef Pankaj Rawat 

Looking out for a healthy and delicious recipe to cook at home? Then try this simple recipe loved by the  guests at Le Meridien Gurgaon curated by their Chef De Cuisine at Latest Recipe, Chef Pankaj Rawat ! It’s healthy nutritious and made with the fruit of the season.


  • Raw Mango- 1 grated
  • Large Potato -1 grated
  • Onion -1 grated
  • All Purpose flour -1 teaspoon
  • Mango -1/4 Cup Diced
  • Chickpeas- 1/2 Cup Boiled
  • Pomegranate Arils -2 Tbsps
  • Coriander Leaves- 50 gms Chopped
  • Green Coriander Chutney- 20 gms
  • Tomato Ketchup- 10 gms
  • Yogurt -30 gms Whisked
  • Salt and Pepper To taste
  • Oil -for shallow fry


Pre Preparation:

  1. Grate the raw mango
  2. Grate Potato
  3. Grate Onions
  4. Chop Ripe mangoes to cubes
  5. Pressure cook chickpeas
  6. Chop Coriander leaves.


  • In a bowl mix grated potato, raw mango, onion, all-purpose flour, salt and pepper to taste.
  • Combine all the ingredients well.
  • Heat butter/oil in a pan and place a portion of this mixture covering the base and sides of the pan.
  • Cook until the mixture gets a nice golden brown colour.
  • Now gently place the cooked mixture on a bowl to give it a shape of a basket (Watch video to understand this step)
  • In a separate bowl mix chopped mangoes, boiled chickpeas and chopped coriander leaves.
  • Top this with coriander chutney, tomato ketchup, whisked yoghurt, salt and pepper.
  • Mix them all well.
  • Spread some whisked yoghurt on the serving plate and place the prepared mango basket on it.
  • Inside the basket fill it with prepared mango and chickpea mixture and top them with pomegranate arils.
  • Delicious Chatpatte Lacchadaar Aam ki Chaat is ready to serve.




Chef Who Made This

Pankaj Rawat :Chef De Cuisine at Latest Recipe, Le Meridien Gurgaon