It is a long known fact that Food helps us bond with one another in any situation be it a family get together or in a professional setting. Especially in our country the attention and importance given to the culinary field is...Read More
Category: December Cookery Contest by IGA
Ingredients Thick Coconut Milk – 1 Cup Gelatin – 1 Table Spoon Castor Sugar – ½ Cup Warm Water – ¼ Cup Method Add Gelatin in warm water. Keep aside. Heat Coconut Milk. Add sugar and...Read More
Ingredients: Cashew nuts – ¾ cup – dry roasted and crushed coarsely in a mixer Dried Figs- 8 Poppy seeds – dry roasted lightly Ghee – 1 tblspn Cardamom powder – 1 tspn Milkmaid...Read More
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