Recipe Submission by Aditti Ahluwalia
Recipe Ingredients:
- 1 kg raw banana;
- 300 g potatoes;
- 30 g oil,
- 10 g cumin seed;
- 5 g white pepper powder;
- 5-6 green chillies; 10 g ginger;
- 50 g green coriander;
- 50 g apricots;
- 50 g khoya(reduced milk);
- 1/2 cup singhare ka atta
- Sendha namak to taste
Recipe Method:
- Soak apricot in water for about 1 hour, drain it, chop finely and mix with khoya. Peel and chop ginger, green chilli and green coriander.
- Boil raw banana and potatoes, peel, mash and mix it well. Heat oil in sauce pan, add cumin seeds till it crackle. Add mashed banana and potato mixture, cook well. Add garam masala, white pepper powder and salt to taste. Chop the ginger, green chillies, green coriander and mix well with above mixture along with atta. Divide the mixture into 16 equal portions and stuff with apricots and khoya mixture. Make medallions of 2.5” diameter. Shallow fry on medium heat, on both sides, so that atta gets cooked. It will take about 4-5 minutes in all.
- I boil potatoes and raw banana in the microwave so that I don't have to deal with any water. These hold better if mashed mixture is totally dry.
Recipe Submission by Aditti Ahluwalia
