Take 1 whole chicken (cut into 8-12 pieces). Wash it and make 2-3 slits on each piece. Add salt, turmeric powder, red chilli powder to taste .Rub it nicely onto the chicken & leave aside for a min. of 30 mins. Shallow fry the chicken and keep aside.
Thinly slice about 4-5 large onions. Saute them till dark brown. Grind them to a fine paste when cool. Now heat oil in kadai , add chopped garlic( 4-5 cloves), whole jeera(1.5 tsp) and onion paste and fry on high flame for 1-2 mins . Add tomato puree(3/4 cup) & ginger paste and sauté on medium flame for 3-4 mins .Now add the dry masalas, haldi powder, red chilli powder, salt, MDH chicken masala to taste. Add roasted dry coriander seeds ( 1tsp). Cook the masala till done . Add the fried chicken and sauté on high flame for 2-3 mins . Add some water (1cup) , bring to a boil and then cover & cook on medium to low flame till done . Garnish with fresh coriander.
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Lehnga in Fuchsia Pink color can be wore till waist size 40
Blouse (chest size 38 and has margin till chest size 42)
Dupatta (peach color) Whole set recently Drycleaned and in very good condition as good as new..wore only once