Button Mushroom 150 Gms
Shitake Mushroom 100 Gms
Chopped Spring Onion 30 Gms
Chopped Green Chilly 1 tsp
Chopped Garlic 1 tblsp
Butter Cubes 2 nos(50 GRAMS)
Salt to Taste
White Pepper ¼ Th tsp
Sugar ½ tsp
Rice wine 10 ml









  • Soak shitake mushrooms (1 hour in Luke warm water), drain water properly.
  • Add seasoning dust with cornflour & deep fry both the mushrooms.
  • In a ready wok, pour 1tsp of oil.
  • Add Chopped Garlic & sauté.
  • Put all the Ingredients &toss it properly.
  • Finish with wine.



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