Button Mushroom150 Gms
Shitake Mushroom100 Gms
Chopped Spring Onion30 Gms
Chopped Green Chilly1 tsp
Chopped Garlic1 tblsp
Butter Cubes2 nos(50 GRAMS)
Saltto Taste
White Pepper¼ Th tsp
Sugar½ tsp
Rice wine10 ml









  • Soak shitake mushrooms (1 hour in Luke warm water), drain water properly.
  • Add seasoning dust with cornflour & deep fry both the mushrooms.
  • In a ready wok, pour 1tsp of oil.
  • Add Chopped Garlic & sauté.
  • Put all the Ingredients &toss it properly.
  • Finish with wine.