Ingredients
| Paneer | 500 grams (cut into cubes) |
| Capsicums | 1 (cut into squares) |
| Onions | 2 (cut into squares) |
| Tomatoes pureed | 2-3 |
| Ginger | 1 inch chopped |
| Dhania (Coriander powder) | 1 tsp |
| Deghi mirch Powder from MDH to add colour | ½ tsp |
| Garam Masala for garnish | ½ tsp |
| Coriander leaves for garnishing | |
| cream | Little bit |
| Salt | To taste |
Method
- Heat oil in a kadhai add onions and sauté them then add the ginger and tomato puree.
- When it’s done, add the capsicum. When the vegetables are done, add coriander powder, deghi mirch and salt to taste.
- Mix in little bit of cream and then add the paneer and mix it with the masalas.
- Also add some tomato puree to give a reddish tinge. You can also add some slit green chili to make it a bit spicy.
- When done garnish with coriander leaves and garam Masala and serve hot.
Contributed by,Jyoti.
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