Bone less Chicken leg250 Gms
Water Chestnut Chopped50 Gms
Crushed Black Pepper1 tblsp
Cream1 tblsp
Soya1 tsp
Oyster Sauce1 tblsp
Saltto Taste
White Pepper¼ Th tsp
Sugar½ tsp
Chopped Spring Onion10 Gms
Chopped Onion20 Gms
Chopped Ginger & Garlic1 + 1 tsp
Knorr Chicken stock1 Cube (20 Grams)










  • Cut the boneless Chicken in diced pieces.
  • Marinate the Chicken with seasoning & shallow fry it.
  • Ready wok, pour some oil, and add chopped ginger & garlic, sauté, add chopped onion, water chestnut, black pepper & again sauté.
  • Add all the ingredients & stock.
  • Put some cornflour liquid to make it thick.
  • Garnish with Chopped Spring Onion & Serve.