Steam Rice (200 Gm Raw)1  Bowl
Shreddedd Ginger5 Gm
Bell Pepper (Red & Yellow)50 Gm
Capsicum Green10gm
Chopped Spring Onion5 Gm
Saltto Taste
White Pepper1 GM









  • In a hot wok put some oil add ginger, bell pepper , green capsicum and saute .
  • All this put the rice.
  • Add seasoning.
  • Finish with spring onion.