This is for all the idli lovers and kebab lovers too  . Idli with a twist !



  •  4 to 5 idlies
  • 3  boiled potatoes
  •   1 cup of boiled carrot  and peas or corn
  • Finely chopped coriander ( you can use as much as you like I used only a fist full)
  • Salt , chillies powder or green chillies, garam masala – all according to your taste.




  1. Mash the idlies well. To this add mashed boiled potatoes ,  and all other vegetables mentioned above  mash and mix them well.
  2. Now add salt , and spices and the chopped coriander  leaves. Again mix them well. If it’s too dry and not coming together or sticky just add few spoons of water.
  3. Mix again , this mixture should smooth and you should be able  to make tikkis. 
  4. Grease your palm with oil and make small balls  of the mixture and flatten them in to  tikkis . The tikkis should hold shape .
  5. Take a non stick tawa add 2to 3 tablespoons  of oil and fry them on both the sides  till it becomes slightly brown on both sides. 
  6. Idli kebabs are ready and can be served with green chutney !!

Contributed by 

Subhashini Ramasubramanian 
Director , Brand Associations