Steamed bhindi with dry roasted masalas

Source: Art of Living


Chop and steam bhindi in a steamer.

Separately heat a kadai, add your regular masalas for bhindi.

I added dhaniya, heeng, turmeric and salt. Roast till aroma emits strongly but don't let it burn.

Throw in a couple of finely chopped deseeded tomatoes and cook for a bit – 5 mins or so.

Add the bhindi and let it cook a couple of minutes.

Not a drop of oil and D-E-L-I-C-I-O-U-S!