|Rawa||1 Cup (50g)|
|Carrot||2 tsp (10g)|
|Oil||1 tsp (5ml)|
|Dal chutney powder||1 tsp|
- Mix all the above ingredients, add 1 cup water to it and mix well.
- Now take an appam pan, grease it slightly with oil.
- Heat the pan and then add the batter in the grooves.
- Steam it for 5-7 mins and then flip the ball.
- Steam it again for 5 mins.
- Serve hot with chutney.