Ingredients
| Rawa | 1 Cup (50g) |
| Curd | 2tsp (10g) |
| Cabbage | |
| Carrot | 2 tsp (10g) |
| Capsicum | |
| Salt | to Taste |
| Jeera | 1/2 tsp |
| Oil | 1 tsp (5ml) |
| Dal chutney powder | 1 tsp |
Method
- Mix all the above ingredients, add 1 cup water to it and mix well.
- Now take an appam pan, grease it slightly with oil.
- Heat the pan and then add the batter in the grooves.
- Steam it for 5-7 mins and then flip the ball.
- Steam it again for 5 mins.
- Serve hot with chutney.
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