Ingredients

Rawa 1 Cup (50g)
Curd 2tsp (10g)
Cabbage  
Carrot 2 tsp (10g)
Capsicum  
Salt to Taste
Jeera 1/2 tsp
Oil 1 tsp (5ml)
Dal chutney powder 1 tsp

 

 

 

 

 

 

 

Method

  • Mix all the above ingredients, add 1 cup water to it and mix well.
  • Now take an appam pan, grease it slightly with oil.
  • Heat the pan and then add the batter in the grooves.
  • Steam it for 5-7 mins and then flip the ball.
  • Steam it again for 5 mins.
  • Serve hot with chutney.