Recipe Name:Dum Aloo
Contributed by / Prize DetailsDimple Gupta Singh / First Prize Winner
Cuisine / Region: 
Ingredients are:
#IngredientGrocerwaale.com Product Link
1Sundrop Nutrilte Refined Oilhttp://www.grocerywaale.com/product.php?id=2477
2Potato 10http://www.grocerywaale.com/Potato-500-GMS.html
3Tomato 4http://www.grocerywaale.com/Tomato-Desi-500-GMS.html
4Onions 4http://www.grocerywaale.com/Onion-500-GMS.html
5Green cardamom 4http://www.grocerywaale.com/product.php?id=2484
6Black caramom ( moti elaichi) 2http://www.grocerywaale.com/product.php?id=2730
7Garlic cloves 5http://www.grocerywaale.com/Garlic-China-Lahsun-100-GMS.html
8Ginger 25gmhttp://www.grocerywaale.com/product.php?id=3103
9Whole dry red chillies 2 
10Cashewnuts 10-12http://www.grocerywaale.com/product.php?id=2839
11Cumin seed 1tsphttp://www.grocerywaale.com/product.php?id=5065
12Whole Black Pepper 6http://www.grocerywaale.com/product.php?id=5055
131 cup thick yougurthttp://www.grocerywaale.com/product.php?id=636
141 tsp garam masalahttp://www.grocerywaale.com/product.php?id=3996
151 tsp turmerichttp://www.grocerywaale.com/product.php?id=2494
161 tsp degi mirchhttp://www.grocerywaale.com/product.php?id=3977
17salt to tastehttp://www.grocerywaale.com/product.php?id=2795
18tej pattahttp://www.grocerywaale.com/product.php?id=2569
19green coriander to garnishhttp://www.grocerywaale.com/product.php?id=4588
Prepration Method:

dum aloo1. Wash and peel the potatoes. cut into half. Pierce them all around with a fork and deep fry in hot oil till golden brown.Drain on absorbent paper and keep them aside.

2. For the gravy paste combine ingredients no. 3,4,5,6,7,8,10,12,blend them in a mixer to get a smooth gravy paste. keep aside.

3.In a pressure cooker, on low flame, heat 2 tbsp refined oil. add tejpatta and broken whole red chillies,then add cumin seeds.Add turmeric powder and degi mirch powder. quickly add the gravy paste. simmer over medium flame till oil separates from gravy ( approx 10 min)or until the gravy( masala) is cooked.

4. Add yogurt & cook again for 2-5 min.

5. Add 1 cup water, garam masala & salt as per taste, bring it to boil. Add potatoes and give it 1 whistle on high flame. let it cool down . Now we can garnish it with green coriander. Yummy Dum Aloo is ready to serve.