Mango Chia Pudding

Mango Chia Pudding
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Coconut Milk 1 Cup
  • Chia Seeds 1 ½ tbsp
  • Mango Puree From 1 Mango
  • Dry fruits & Muesli Mix For Garnishing
  • Honey (Optional) To taste


    1. Mix the coconut milk with chia seeds. Refrigerate this mixture for 2 hours. If desired Honey
    can be added to this mixture to impart sweetness.
    2. Now layer the ingredients for the pudding. In a long or stem glasses, add some mango pulp,
    top it with a layer of chia seed-coconut milk mix followed by a final layer of mango pulp.
    3. Garnish with dry granola mix or roasted almond flakes for a crunchy taste.
    4. A delicious healthy Mango Chia pudding is ready to serve.

Rajani Jain is a passionate home checf and founder of   Chatori Rajani