Ingredients

Steam Rice (200 Gm Raw) 1  Bowl
Shreddedd Ginger 5 Gm
Bell Pepper (Red & Yellow) 50 Gm
Capsicum Green 10gm
Chopped Spring Onion 5 Gm
Salt to Taste
White Pepper 1 GM

 

 

 

 

 

 

 

Method

  • In a hot wok put some oil add ginger, bell pepper , green capsicum and saute .
  • All this put the rice.
  • Add seasoning.
  • Finish with spring onion.