Paneer Teriyaki with Sautéed Vegetables
Ingredients:
  • 100 gms Paneer( cut into cubes)
  • 4 tbsp Veeba Stir fry Teriyaki Sauce
  • 2 tbsp Olive Oil
  • 1 Broccoli
  • Pepper( Red n Yellow sliced)
  • A pack of mushrooms
  • 2 tbsp butter
  • Salt n black pepper to taste
Method:
In a frying pan put butter and all the vegetables, stir n let it cook for 5 minutes. Sprinkle Salt n pepper n switch off the flame.
In another pan, pour olive oil, fry the Paneer Cubes for 2-3 minutes, add Veeba Stir fry Teriyaki Sauce and mix it well, cook for a minutes n remove from flame. In a platter put the Paneer teriyaki on one side and the vegetables on the other. Serve Hot. Perfect for ppl off carbs. Also goes well with a portion of steamed rice for a hearty meal.
This Recipe is the Simplest, Quickest and the tastiest and i realised this when I used Veeba Stir Fry Teriyaki Sauce.
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