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DAHI GUJIA

My Mom was born & bought up in Uttar Pradesh so the styles of cooking and recipes are predominantly from that part of India in her kitchen! I have been married into a typical Punjabi family, so it is also the marriage of 2 palates. This dish is actually a...

Become a Master Chef at Flip Bistro

Become a Master Chef at Flip Bistro

Date: Aug 6, 2011 Venue: Flip Bistro outlet at DLF Cyber City Participants:  Dipti Singh Verma, Divya Mehta, Monika Gupta, Nafisa Riz, Neela Kaushik, Nupur Garg, Nupur Sharma, Savita Bahl & Rajni Vohra Flip Bistro's Founder Sahil Sachdev...

Dipti’s CORN FLORENTINE

For the Florentine (Spinach)  - Spinach 2 bundles Method  1. Roughly cut the spinach 2. Boil the spinach with a pinch of soda bicarbonate and salt 3. When done pour cold water over it For the White Sauce  1 sweet corn tin 4 Tblsp Butter 4 Tblsp Flour 3...

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