Paneer Carrot Bhurji Recipe

Ingredients

200 gms Paneer

1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder or curry masala powder
1 tsp Ginger-Garlic Paste
1 medium Tomato

1 Carrot grated
1/2 tsp Salt

Preparation:

Chop the onions, tomatoes and chillies finely.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
Add the chillies and tomatoes and fry till they are soft and pulpy.
Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
Add the grated carrot and keep on stove for 3 minutes more.
Garnish with chopped coriander and serve hot along with chapathi.