Ingredients

Button Mushroom 50 Gms
Shitake Mushroom 50 Gms
Bean curd 50 Gms
Bockchoy 75 Gms
Zucchini 25 Gms
Chopped Black bean 1 tblsp
Soya 1 tsp
Chopped Garlic 1tsp
Salt to Taste
Sugar ½ tsp
White Pepper ¼ Th tsp
Vinegar 1 tsp

 

 

 

 

 

 

 

Method

  • At First Shallow fry the zucchini & Bean curd & keep a side.
  • Then heat wok, pour some oil, add chopped garlic, Black bean & sauté.
  • Add all the ingredients & add stock, pour some cornflour to thicken.
  • Finish with Vinegar.
  • Garnish with Chopped Spring Onion.