Even though my grandparents hail from a village, I never spent any time in any village...
Even though my grandparents hail from a village, I never spent any time in any village...
"Everyone needs a friend who will call, and say, get dressed, we are going on an...
Life is beautiful and yet the truth is it’s unpredictable! I realized this in 2016...
We all want the best for our children. Be it nutritious food, education, or values and...
A sense of belonging means feeling at home somewhere. It is a sense everyone either...
IF NOT NOW, THEN WHEN? LET’S PROTECT OUR FUTURE It is high time we understand that...
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Shefali Saxena Here's the recipe I used. Its the simplest recipe possible. I adapted from a Nigella Lawson recipe and made some changes based on ingredients I had. You don't need to soak the fruits for months, even a week or 10 days gives a great taste. Recipe :...
Fish with Parsley in Honey Mustard Sauce Serves:4Ingredients: 8 Fish Fillet 4 tsp coriander seeds 2 tsp caraway seeds 2 tsp cumin seeds 2 tsp crushed red chilli flakes 2 tbsp extra virgin olive oil 1 tsp sea salt Sauce Veeba Honey Mustard Sauce 75 g Parsley leaves ...
This cake is the real deal. You make it with good quality cocoa powder, sugar, butter, eggs, buttermilk, oil and red coloring. Not only is this cake a cinch to microwave, but a joy to mix up, as the batter is made all in one bowl and with no special equipment. What if...
Shailee Mayur Shah is a passionate about of cooking and...
I CAN-CER-VIVE (I can survive) is the story of a spirited, witty woman and her inspiring journey to rediscover herself while coming to terms with the most devastating illness. Hi, my name is Nisha Agarwal. A fashion designer by degree, but I run a...