Steamed bhindi with dry roasted masalas
Source: Art of Living
Chop and steam bhindi in a steamer.
Separately heat a kadai, add your regular masalas for bhindi.
I added dhaniya, heeng, turmeric and salt. Roast till aroma emits strongly but don't let it burn.
Throw in a couple of finely chopped deseeded tomatoes and cook for a bit – 5 mins or so.
Add the bhindi and let it cook a couple of minutes.
Not a drop of oil and D-E-L-I-C-I-O-U-S!