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Read MoreCategory: Recipes
IGA Festival Recipes Contest
It is a long known fact that Food helps us bond with one another in any situation be it a family get together or in a professional setting. Especially in our country the attention and importance given to the culinary field is...
Read MoreGurgaonMoms visit One and Only
Members of GurgaonMoms were invited by Mrs.Bubble Batra and her team at One and Only. One and Only is a n exclusive furniture show room located on Gurgaon Manesar Road (717 Conclave, Kherki Daula, (Next to...
Read MoreCoconut Jelly By Ms. Sanju Puri [Most Popular Recipe]
Ingredients Thick Coconut Milk – 1 Cup Gelatin – 1 Table Spoon Castor Sugar – ½ Cup Warm Water – ¼ Cup Method Add Gelatin in warm water. Keep aside. Heat Coconut Milk. Add sugar and...
Read MoreFig Cashew Diwali Rolls By Manjusha Ashutosh Sinha [Jury’s Choice Award]
Ingredients: Cashew nuts – ¾ cup – dry roasted and crushed coarsely in a mixer Dried Figs- 8 Poppy seeds – dry roasted lightly Ghee – 1 tblspn Cardamom powder – 1 tspn Milkmaid...
Read MoreDate Squares
The weight watchers meet in Dec 2011 went on great. Members brought interesting diet snacks that we actually had a yummy time but a lighetr one ;-). Sharing the recipes with you all! Smriti Chhabra, one of our serious weight...
Read MoreDAHI GUJIA
My Mom was born & bought up in Uttar Pradesh so the styles of cooking and recipes are predominantly from that part of India in her kitchen! I have been married into a typical Punjabi family, so it is also the marriage...
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Become a Master Chef at Flip Bistro
Date: Aug 6, 2011 Venue: Flip Bistro outlet at DLF Cyber City Participants: Dipti Singh...
Read MoreDipti’s CORN FLORENTINE
For the Florentine (Spinach) – Spinach 2 bundles Method 1. Roughly cut the spinach 2. Boil the spinach with a pinch of soda bicarbonate and salt 3. When done pour cold water over it For the White Sauce 1...
Read MoreMonika Gupta’s Yummy Pasta Recipes
Please find below 2 recipes which are my all time favorites as they are excellent to taste and easy and quick to cook as well. *Wheat Pasta cooked with burnt garlic* INGREDIENTS Garlic, sliced thinly...
Read MoreDivya Mehta’s Spaghetti Bolognese – A Vegetarian Option!
INGREDIENTS: 3 tbsps olive oil 3 large onions 5 large tomatoes 5-7 large cloves of garlic ¾ box of mushrooms 1 cup Nutrela’s soya granules ½ cup of red wine (this is ok to use for non-alcoholic s too...
Read MoreOil free cooking
Steamed bhindi with dry roasted masalas Source: Art of Living Recipe- Chop and steam bhindi in a steamer. Separately heat a kadai, add your regular masalas for bhindi. I added dhaniya, heeng, turmeric and salt. Roast till aroma...
Read MorePaneer Carrot Bhurji Recipe
Ingredients 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder or curry masala powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1 Carrot grated 1/2 tsp Salt...
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