Being home is always special, to add to that if you have two wonderful cooks in your mother and grandmother asking you what you would like for breakfast, lunch, and dinner – you truly are being pampered. On a cloudy...
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Read MoreAs a child I grew up watching my mother cook – the smells, sounds, taste, all so clear in my mind. At the risk of sounding pompous I say that I knew I would be able to cook up a more than average meal when my time came. My...
Read MoreIt is a long known fact that Food helps us bond with one another in any situation be it a family get together or in a professional setting. Especially in our country the attention and importance given to the culinary field is...
Read MoreMembers of GurgaonMoms were invited by Mrs.Bubble Batra and her team at One and Only. One and Only is a n exclusive furniture show room located on Gurgaon Manesar Road (717 Conclave, Kherki Daula, (Next to...
Read MoreIngredients Thick Coconut Milk – 1 Cup Gelatin – 1 Table Spoon Castor Sugar – ½ Cup Warm Water – ¼ Cup Method Add Gelatin in warm water. Keep aside. Heat Coconut Milk. Add sugar and...
Read MoreIngredients: Cashew nuts – ¾ cup – dry roasted and crushed coarsely in a mixer Dried Figs- 8 Poppy seeds – dry roasted lightly Ghee – 1 tblspn Cardamom powder – 1 tspn Milkmaid...
Read MoreIngredients Paneer 500 grams (cut into cubes) Capsicums 1 (cut into squares) Onions 2 (cut into squares) Tomatoes pureed 2-3 Ginger 1 inch chopped Dhania (Coriander powder) 1 tsp Deghi mirch Powder from MDH to add colour ½ tsp...
Read MoreIngredients Paneer 1 kg Capsicums 2 (cut lengthwise) Onions 2-3 medium (cut lengthwise) Tomatoes chopped 2-3 Ginger 1 tbsp Garlic paste 1 tbsp Khada Zeera Dhania (Coriander powder) Red Chilli Powder Little Garam...
Read MoreIngredients Rawa 1 Cup (50g) Curd 2tsp (10g) Cabbage Carrot 2 tsp (10g) Capsicum Salt to Taste Jeera 1/2 tsp Oil 1 tsp (5ml) Dal chutney powder 1 tsp Method Mix all...
Read MoreIngredients Button Mushroom 50 Gms Shitake Mushroom 50 Gms Bean curd 50 Gms Bockchoy 75 Gms Zucchini 25 Gms Chopped Black bean 1 tblsp Soya 1 tsp Chopped Garlic 1tsp Salt to Taste Sugar ½ tsp White Pepper ¼ Th tsp...
Read MoreThe weight watchers meet in Dec 2011 went on great. Members brought interesting diet snacks that we actually had a yummy time but a lighetr one ;-). Sharing the recipes with you all! Smriti Chhabra, one of our serious weight...
Read MoreMy Mom was born & bought up in Uttar Pradesh so the styles of cooking and recipes are predominantly from that part of India in her kitchen! I have been married into a typical Punjabi family, so it is also the marriage...
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Date: Aug 6, 2011 Venue: Flip Bistro outlet at DLF Cyber City Participants: Dipti Singh...
Read MoreFor the Florentine (Spinach) – Spinach 2 bundles Method 1. Roughly cut the spinach 2. Boil the spinach with a pinch of soda bicarbonate and salt 3. When done pour cold water over it For the White Sauce 1...
Read MorePlease find below 2 recipes which are my all time favorites as they are excellent to taste and easy and quick to cook as well. *Wheat Pasta cooked with burnt garlic* INGREDIENTS Garlic, sliced thinly...
Read MoreINGREDIENTS: 3 tbsps olive oil 3 large onions 5 large tomatoes 5-7 large cloves of garlic ¾ box of mushrooms 1 cup Nutrela’s soya granules ½ cup of red wine (this is ok to use for non-alcoholic s too...
Read MoreSteamed bhindi with dry roasted masalas Source: Art of Living Recipe- Chop and steam bhindi in a steamer. Separately heat a kadai, add your regular masalas for bhindi. I added dhaniya, heeng, turmeric and salt. Roast till aroma...
Read MoreIngredients 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder or curry masala powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1 Carrot grated 1/2 tsp Salt...
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