GurgaonMoms visit One and Only
Members of GurgaonMoms were invited by Mrs.Bubble Batra and her team at One and Only. One and Only is a n exclusive furniture show room located on Gurgaon Manesar Road (717 Conclave, Kherki Daula, (Next to...
Read MoreCategory: Food
Coconut Jelly By Ms. Sanju Puri [Most Popular Recipe]
Ingredients Thick Coconut Milk – 1 Cup Gelatin – 1 Table Spoon Castor Sugar – ½ Cup Warm Water – ¼ Cup Method Add Gelatin in warm water. Keep aside. Heat Coconut Milk. Add sugar and...
Read MoreFig Cashew Diwali Rolls By Manjusha Ashutosh Sinha [Jury’s Choice Award]
Ingredients: Cashew nuts – ¾ cup – dry roasted and crushed coarsely in a mixer Dried Figs- 8 Poppy seeds – dry roasted lightly Ghee – 1 tblspn Cardamom powder – 1 tspn Milkmaid...
Read MoreKadai Paneer (with cream)
Ingredients Paneer 500 grams (cut into cubes) Capsicums 1 (cut into squares) Onions 2 (cut into squares) Tomatoes pureed 2-3 Ginger 1 inch chopped Dhania (Coriander powder) 1 tsp Deghi mirch Powder from MDH to add colour ½ tsp...
Read MoreKadhai Paneer (Perfect for Parties)
Ingredients Paneer 1 kg Capsicums 2 (cut lengthwise) Onions 2-3 medium (cut lengthwise) Tomatoes chopped 2-3 Ginger 1 tbsp Garlic paste 1 tbsp Khada Zeera Dhania (Coriander powder) Red Chilli Powder Little Garam...
Read MoreSavory cup cakes
Ingredients Rawa 1 Cup (50g) Curd 2tsp (10g) Cabbage Carrot 2 tsp (10g) Capsicum Salt to Taste Jeera 1/2 tsp Oil 1 tsp (5ml) Dal chutney powder 1 tsp Method Mix all...
Read MoreStir fried Zucchini, Bockchoy, Beancurd, & Exotic Mushrooms in Black bean Sauce.
Ingredients Button Mushroom 50 Gms Shitake Mushroom 50 Gms Bean curd 50 Gms Bockchoy 75 Gms Zucchini 25 Gms Chopped Black bean 1 tblsp Soya 1 tsp Chopped Garlic 1tsp Salt to Taste Sugar ½ tsp White Pepper ¼ Th tsp...
Read MoreDate Squares
The weight watchers meet in Dec 2011 went on great. Members brought interesting diet snacks that we actually had a yummy time but a lighetr one ;-). Sharing the recipes with you all! Smriti Chhabra, one of our serious weight...
Read MoreDAHI GUJIA
My Mom was born & bought up in Uttar Pradesh so the styles of cooking and recipes are predominantly from that part of India in her kitchen! I have been married into a typical Punjabi family, so it is also the marriage...
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Become a Master Chef at Flip Bistro
Date: Aug 6, 2011 Venue: Flip Bistro outlet at DLF Cyber City Participants: Dipti Singh...
Read MoreDipti’s CORN FLORENTINE
For the Florentine (Spinach) – Spinach 2 bundles Method 1. Roughly cut the spinach 2. Boil the spinach with a pinch of soda bicarbonate and salt 3. When done pour cold water over it For the White Sauce 1...
Read MoreMonika Gupta’s Yummy Pasta Recipes
Please find below 2 recipes which are my all time favorites as they are excellent to taste and easy and quick to cook as well. *Wheat Pasta cooked with burnt garlic* INGREDIENTS Garlic, sliced thinly...
Read MoreDivya Mehta’s Spaghetti Bolognese – A Vegetarian Option!
INGREDIENTS: 3 tbsps olive oil 3 large onions 5 large tomatoes 5-7 large cloves of garlic ¾ box of mushrooms 1 cup Nutrela’s soya granules ½ cup of red wine (this is ok to use for non-alcoholic s too...
Read MoreOil free cooking
Steamed bhindi with dry roasted masalas Source: Art of Living Recipe- Chop and steam bhindi in a steamer. Separately heat a kadai, add your regular masalas for bhindi. I added dhaniya, heeng, turmeric and salt. Roast till aroma...
Read MorePaneer Carrot Bhurji Recipe
Ingredients 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder or curry masala powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1 Carrot grated 1/2 tsp Salt...
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