Food

Khoya Aur Khumani Ke Kebab | Navratra Recipe for GurgaonMoms

Recipe Submission by Aditti Ahluwalia‎  Recipe Ingredients: 1 kg raw banana; 300 g potatoes; 30 g oil, 10 g cumin seed; 5 g white pepper powder; 5-6 green chillies; 10 g ginger; 50 g green coriander; 50 g apricots; 50 g khoya(reduced milk); 1/2 cup singhare ka atta Sendha namak to taste Recipe Method: Soak apricot in water for about 1 hour, drain it, chop finely and mix with khoya. Peel and chop ginger, green chilli and green coriander. Boil raw banana and potatoes, peel, mash and mix it well. Heat oil in sauce pan, add cumin seeds till it...

Read More

Cooking with Le Creuset | Aditya Bal demonstrates to GurgaonMoms

Just the other day, I was watching Aditya Bal on one of his T.V. programmes, turning an ordinary dish into an extraordinary feat with his lovely, flowing account of the whole affair, which made me fall instantly in love with the final product. With this, he literally pushed me into the kitchen to rustle up my version of the same. Period. The same afternoon, Subhashini’ s call stirred me from my heavenly siesta and sooner than I knew, the heavy eyed langour gave way to wide eyed  cheer. Guess what, she asked me if I could write for this event...

Read More

Of Burgers and Fries

There is a newly opened restaurant Wendy’s at Ninex Mall at Sohna Road. If you don’t know about them, it’s an American chain of burger joints since 1969. First of all it’s a convenient location with ample of parking in the mall basement. It’s very important in a place like Gurgaon where we spend more time looking for a space to park than the restaurant! There are two entry into the place, one from inside the mall and one from the main foyer area of the mall. Brightly lit, happy smiling faces is what greets you when you reach...

Read More

Taste Of Kerala – Cookery Demo at Hilton Garden Inn

[Cover Image Courtesy: http://www.tourismkit.com/] Let's get Cooking! Join us for high tea, great fun and an awesome cookery demo by Ashok Eapen, The Executive Chef visiting from Hilton Garden Inn, Trivandrum. He will take you on a culinary journey through this demo of delightful dishes from Kerala. This is an exclusive event for the members of GurgaonMoms Menu for the Demo: 1-Fish Mappas 2-Veg Stew and Appam 3-Pazham Nirachathu ?Tickets : Reserve online at Explara or call Subhashini at +91 98111 23054 Dress Code: Indian Ethnic.  Kasavu Sarees are extremely popular in Kerala. They are so elegant.  Venue: Hilton Garden Inn,  Baani Square, Sector 50,...

Read More

What to do with all the vegetable leftovers? Its Soup time!

This article is contributed by www.formybelly.com That little cube of cabbage, the one-two celery stick, small cup of mushrooms and the squash which has been untouched since you bought it fresh from the Mandi 3 days back! Our leftover vegetables form such a mismatched bunch that its impossible to think of a recipe that would use up all of them. The solution is simple – Soup! Its the easiest way to pull together all the mishmash and feed yourself and your family a delicious and healthy meal. Any vegetable can be turned into soup with little time and minimum...

Read More

Daawat E Biryani

Recipe Download (Click here ->) : Daawat Brown Rice Recipes Looking for the perfect biryani recipe? Thirty lucky GurgaonMoms got the best recipe in town from a chef, who cooks more with his instincts than a set recipe. And that’s what makes the difference. It’s not all in the ‘dum’, but it also how much heart and soul you put into its making!  And Chef Basant Kishor, Executive Chef, Ramada Central Gurgaon, did just that. His simplistic style of cooking, chatting with his audience and using his intuitive skills for portions instead of measuring cups, won the hearts of Gurgaon Moms. His simplistic manner...

Read More